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Sugar Free Coleslaw

This is a creamy coleslaw that is made with Splenda. Everyone who has tried it loves it.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Be sure cabbage and carrots are chopped up into small pieces (about the size of rice).
  • Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
  • Add the cabbage, carrots and onion and mix well.
  • Cover and refrigerate for at least 2 hours.
  • I like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients.
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RECIPE MADE WITH LOVE BY

@Chefpooky
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@Chefpooky
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"This is a creamy coleslaw that is made with Splenda. Everyone who has tried it loves it."
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  1. marinerl
    This was the best sugar free cole slaw I've ever eaten. I made it for Thanksgiving and my picky son-in-law even liked it. He doesn't care for vegetables. Since I couldn't find the tarragon vinegar, I just used 1 1/2 tbsp of white vinegar with tarragon added. CSL
    Reply
  2. Chefpooky
    This is a creamy coleslaw that is made with Splenda. Everyone who has tried it loves it.
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