BBQ Coleslaw

READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vinegar and sugar in a small saucepan.
  • Cook over low heat until sugar dissolves.
  • Stir in barbecue sauce, water, mayonnaise, dry mustard and Tabasco.
  • Stir over low heat until everything dissolves.
  • Combine carrots and cabbage in a large bowl.
  • Pour BBQ dressing over and toss well to combine everything.
  • Cover and refrigerate and serve cold. Best made the day before to allow flavors to get together!
  • Time to make does not include chilling time and does not include the time to shred your own cabbage and carrots.
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