Super Simple Sugar-Free Coleslaw
photo by AZPARZYCH
- Ready In:
- 1hr 10mins
- In a large bowl, whisk together mayonnaise, vinegar, garlic powder, celery seeds and sea salt.
- Add shredded cabbage and carrots. Toss to coat.
- Cover and refrigerate for at least one hour. Stir again then serve.
Questions & Replies
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I've never liked cole slaw because whatever I'd been served or purchased before was super sweet and had way too much dressing for my taste. I like this recipe because it has no added sugar and is tangy with a little hint of sweetness from the vinegar. It's the perfect taste for someone who finds typical or store bought mayo to be too sweet. I used one 10 oz package of angel hair cole slaw and two shredded carrots. I also used olive oil mayo and added a couple tablespoons of apple cider vinegar.