Super Simple Sugar-Free Coleslaw

Submitted by Dottygumdrop

"I adapted this from a recipe I found on Life's Ambrosia (http://www.lifesambrosia.com/2009/04/cajun-chicken-sandwiches-recipe.html) - it is so simple and absolutely delicious. Cooking time is refrigeration time."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄3 cup mayonnaise
• 1⁄4 cup white wine vinegar
• 1⁄2 teaspoon garlic powder
• 1⁄8 teaspoon celery seed
• 1⁄2 teaspoon sea salt
• 4 cups white cabbage, shredded
• 1 cup carrot, shredded

directions

1. In a large bowl, whisk together mayonnaise, vinegar, garlic powder, celery seeds and sea salt.
2. Add shredded cabbage and carrots. Toss to coat.
3. Cover and refrigerate for at least one hour. Stir again then serve.
4. Enjoy!

Reviews

[dacianavp]

It was far too vinegary for my liking. I would definitely decrease the amount of Vinegar.

 

[carpes88]

Simple and tasty!

 

[shanazm]

I've never liked cole slaw because whatever I'd been served or purchased before was super sweet and had way too much dressing for my taste. I like this recipe because it has no added sugar and is tangy with a little hint of sweetness from the vinegar. It's the perfect taste for someone who finds typical or store bought mayo to be too sweet. I used one 10 oz package of angel hair cole slaw and two shredded carrots. I also used olive oil mayo and added a couple tablespoons of apple cider vinegar.

 

[marie]

Simple coleslaw, full of flavor. I used apple cider vinegar and flaxseed mayo, but otherwise followed the direction. I'm making it again tonight. Love that it has no sugar.

 

[AZPARZYCH]

Great coleslaw with a nice tang to it. I used store-bought angel hair cabbage and grated my own carrots. I didn't think I would like this since my fav coleslaw (KFC) is sweet, but this hit the spot! Made for Fall 2012 PAC.