Fat-Free Coleslaw

Recipe by ladypit
READY IN: 3hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the bag of coleslaw mix in a bowl and cover with water. Let it sit for 1 hour. This will allow the coleslaw to be extra crispy. After the hour drain and let sit until quite dry. Or use a salad spinner or put between paper towels.
  • In a different bowl mix the sour cream, mayonnaise, and mustard. Add salt & pepper to taste.
  • Add the coleslaw mix and stir well. Cover the bowl and set it in the fridge to chill.
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