Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving)

Recipe by Oolala
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READY IN: 5hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In single layers, place onion, potatoes and chicken in a 5-6 quart slow cooker.
  • Sprinkle with salt.
  • Combine the broth, curry paste, and curry powder in a medium bowl; pour over the chicken and vegetables.
  • Cover and cook until the chicken and potatoes are fork tender, 4-5 hours on high or 8-10 hours on low.
  • About 35 minutes before cooking is done, stir the broccoli, cauliflower, carrots, and coconut milk into the slow cooker.
  • Cover and cook on high until vegetables are crisp tender, about 30 minutes.
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