Pot Roast With Sweet Potatoes

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READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the fat from the pot roast. Heat oil in a skillet and brown the meat on all sides.
  • Place the onions and potatoes in the crock pot and place the meat on top.
  • Combine the remaining ingredients and pour over the top. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
  • Remove meat and vegetables and place on platter.
  • If desired, for gravy, pour juices into a glass measuring cup. Skim off fat and add water to equal 2 cups of liquid. Pour into a small saucepan over medium heat. Mix 2 tbs cornstarch and 2 tbs cold water and add to liquid. Cook and stir until thick and bubbly.
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