search saves

Asian Shredded Chicken Coleslaw

This is a nice hot weather main dish salad that is very easy to prepare. Feel free to add any of your favorite veges. The cooking time does not reflect the time it would take to cook the chicken breasts.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a large bowl, combine the first 6 ingredients.
  • Add chicken and let stand 5 minutes.
  • Add cabbage, celery, onion, and cilantro.
  • Season.
  • Chill at least 1 hour to blend flavors.
  • Toss now and then.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Normaone
Contributor
@Normaone
Contributor
"This is a nice hot weather main dish salad that is very easy to prepare. Feel free to add any of your favorite veges. The cooking time does not reflect the time it would take to cook the chicken breasts."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Collette
    I like that it doesn't have ramen noodles in it. Simple, easy and fast to prepare. I had all of the ingredients on hand. LOVED IT!! I wish I would have taken a picture to post!
    Replies 3
  2. adopt a greyhound
    I made half a recipe and it was Oh so good. Served with Recipe #154765.
    Reply
  3. katilynch
    EASY! Great use for left over shredded chicken. I used splenda instead of sugar, ginger powder instead of ginger and scallions instead of onions. Peanuts would be great in this salad, I used Trader Joes Thai Chili lime cashews b/c that's what we had- SO good. This would also be great with red peppers and mandarin oranges like another poster mentioned.
    Reply
  4. Glynn
    Very good and healthy. I made just enough for myself for lunch and wished I had made more for a snack later. Will make again and send along...thanks for the great recipe.
    Reply
  5. Jules127
    I really loved this salad, it is so healthy and flavorful. I thought the ginger would be too much but it was perfectly seasoned. I used Recipe #33104 for the chicken and it worked perfectly in this salad. Next time I will add more crunch to the salad...maybe snow peas, chow mein noodles or peanuts at the last minute. I also added sliced red peppers to it as well. Great salad on a 90 degree night!!
    Reply
see 3 more icons / navigate / navigate-down
Advertisement