German Warm Cabbage Salad (Krautsalat)

Recipe by Polar Bear
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the bacon into tiny bits.
  • Fry it in a big deep frying pan and fish out all the bits after they are crisp.
  • Cut up the onion and garlic and fry them in the bacon fat.
  • When they are brown, pour in the vinegar.
  • Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
  • The cabbage doesn't cook, but it wilts a little under the hot vinegar.
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