German Lowenbrau (Löwenbräu) Coleslaw

Recipe by Mom2Rose
READY IN: 10mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the cabbage under cold running water.
  • Remove tough outer leaves, and cut the cabbage into quarters.
  • To shred the cabbage, cut out the core and slice the quarters crosswise into 1/8 inch-wide strips.
  • Drop the cabbage into a large mixing bowl.
  • Add the onion and bell pepper, and mix well with a spoon.
  • In a small bowl, combine the mayonnaise, beer, celery seed, salt and a few grindings of black pepper.
  • Stir with a wire whisk until all the ingredients are blended.
  • Pour the mixture over the cabbage and toss together gently but thoroughly.
  • Taste for seasoning.
  • Cover the bowl with plastic wrap and refrigerate the coleslaw for about an hour before serving.
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