German Lowenbrau (Löwenbräu) Coleslaw

"Source: Germanfoods.org"
 
German Lowenbrau (Löwenbräu) Coleslaw created by bigbadbrenda
Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Wash the cabbage under cold running water.
  • Remove tough outer leaves, and cut the cabbage into quarters.
  • To shred the cabbage, cut out the core and slice the quarters crosswise into 1/8 inch-wide strips.
  • Drop the cabbage into a large mixing bowl.
  • Add the onion and bell pepper, and mix well with a spoon.
  • In a small bowl, combine the mayonnaise, beer, celery seed, salt and a few grindings of black pepper.
  • Stir with a wire whisk until all the ingredients are blended.
  • Pour the mixture over the cabbage and toss together gently but thoroughly.
  • Taste for seasoning.
  • Cover the bowl with plastic wrap and refrigerate the coleslaw for about an hour before serving.
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RECIPE MADE WITH LOVE BY

@Mom2Rose
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  1. StacieJG
    Yum!! Found the Lowenbrau (lions's brew) at my local specialty store). This is a unique and tasty coleslaw - thank you for sharing!
     
  2. mrvile
    kind of bland....definately need to add more spices to this recipe.
     
  3. Elmotoo
    Not my favorite but definitely good. The German beer we had on hand wasn't Lowenbrau & lent a bitter taste to the dressing. Otherwise, it was great & easy enough for a kid to make, lol. Made for the Kid Friendly challenge of ZWT4. :)
     
  4. bigbadbrenda
    German Lowenbrau (Löwenbräu) Coleslaw Created by bigbadbrenda
  5. bigbadbrenda
    I haved this and man is it good. I kept picking at it all afternoon,I hope there is enough left to get a decent photo. Now I just have to find a way to use up the rest of the beer:) Made for ZWT$ for the Chic Chefs.
     
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