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    You are in: Home / Recipes / Garlic Pickled Eggs Recipe
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    Garlic Pickled Eggs

    Garlic Pickled Eggs. Photo by Peter J

    1/3 Photos of Garlic Pickled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    168 hrs

    168 hrs

    0 mins

    Kittencalskitchen's Note:

    Plan ahead these eggs need to chill for at least 7 days before using, that is if you can wait that long, these are sooo good! Use beet juice or water, if you like extreme garlic flavor then add in another few cloves, the cayenne is optional I like to add it in for some heat, if you are using add it into the beet juice mixture.

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    Ingredients:

    Yield:

    eggs

    Units: US | Metric

    Directions:

    1. 1
      Place the peeled eggs and onion slices in a 1-quart glass jar.
    2. 2
      In a saucepan bring the beet juice or water, vinegar, salt, sugar and garlic cloves; bring to a boil stirring for a couple of minutes until the sugar and salt is dissolved; remove from heat and let cool (about 30 minutes).
    3. 3
      Pour the vinegar mixture over the eggs and cover tightly.
    4. 4
      Refrigerate for 7 days before using.

    Ratings & Reviews:

    • on December 23, 2007

      55

      Mmmmm I loved these. I used the cayenne, went with a few extra cloves (used a head of garlic which I counted as 12) and served with a salad. Then after I'd finished the main and salad went back for a couple more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007

      55

      WONDERFUL pickled eggs! I didn't use the beet juice or cayenne. I used Splenda instead of sugar. I had to double the liquid mixture because it didn't cover my eggs in the container I used. It took over a week for the garlic flavor to come through but was well worth the wait. Made for Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Pickled Eggs

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.0
     
    Calories from Fat 47
    46%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 212.0 mg
    70%
    Sodium 159.9 mg
    6%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.1 g
    20%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    beet juice

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