Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Pickled Eggs Recipe
    Lost? Site Map

    Garlic Pickled Eggs

    Garlic Pickled Eggs. Photo by Peter J

    1/3 Photos of Garlic Pickled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    168 hrs

    168 hrs

    0 mins

    Kittencalskitchen's Note:

    Plan ahead these eggs need to chill for at least 7 days before using, that is if you can wait that long, these are sooo good! Use beet juice or water, if you like extreme garlic flavor then add in another few cloves, the cayenne is optional I like to add it in for some heat, if you are using add it into the beet juice mixture.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Place the peeled eggs and onion slices in a 1-quart glass jar.
    2. 2
      In a saucepan bring the beet juice or water, vinegar, salt, sugar and garlic cloves; bring to a boil stirring for a couple of minutes until the sugar and salt is dissolved; remove from heat and let cool (about 30 minutes).
    3. 3
      Pour the vinegar mixture over the eggs and cover tightly.
    4. 4
      Refrigerate for 7 days before using.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on December 23, 2007


      Mmmmm I loved these. I used the cayenne, went with a few extra cloves (used a head of garlic which I counted as 12) and served with a salad. Then after I'd finished the main and salad went back for a couple more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007


      WONDERFUL pickled eggs! I didn't use the beet juice or cayenne. I used Splenda instead of sugar. I had to double the liquid mixture because it didn't cover my eggs in the container I used. It took over a week for the garlic flavor to come through but was well worth the wait. Made for Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Pickled Eggs

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.0
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 1.6 g
    Cholesterol 212.0 mg
    Sodium 159.9 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.1 g
    Sugars 5.1 g
    Protein 6.5 g

    The following items or measurements are not included:

    beet juice

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes