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    You are in: Home / Recipes / Fruit Salad Pudding Recipe
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    Fruit Salad Pudding

    Fruit Salad Pudding. Photo by HokiesMom

    1/2 Photos of Fruit Salad Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sydney Mike's Note:

    Can't recall where I got this recipe many years ago, but I've double & tripled the recipe at times to made it for weddings & special gatherings, & it's always a hit! And the recipe can be varied by using a different flavor of pudding! Preparation time does not include time needed to chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With electric mixer, carefully beat Cool Whip, sugar & sour cream until stiff.
    2. 2
      Add instant pudding & milk, & continue beating.
    3. 3
      When well blended, add drained fruit.
    4. 4
      Pour into clear serving bowl & chill.
    5. 5
      When ready to serve, sprinkle coconut over pudding.

    Ratings & Reviews:

    • on December 30, 2011

      55

      A wonderful and truely unique fruit salad. I made for our Christmas dinner and everyone loved it. I made as directed except I did not use as much Cool Whip as it called for. Next time I will cut it down even more, and just use 1 8oz tub. I also used 2 cans of fruit cocktail instead of 1. I added the coconut in with the fruit instead of putting it on top. I especially love the butterscotch flavor, so I recomend using that flavor. Will be making again for sure! UPDATE!!! I made this again for Christmas dinner and this time I used Coconut Cream pudding and left out the coconut in the salad, wow it was wonderful. I so love this recipe and the coconut pudding made the coconut just perfect for those who do not care that much for the coconut taste. Excellent!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      Mmmm, mmmm. I made it exactly as stated. Beware - this stuff is addicting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2008

      55

      Wow is this good! Made as directed but omitted the mandarin oranges and pineapple and used tropical fruit in combination with the fruit cocktail instead. The butterscotch pudding adds a wonderful flair combined with the coconut flakes. Will definitely be making this again. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Fruit Salad Pudding

    Serving Size: 1 (149 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 189.8
     
    Calories from Fat 101
    53%
    Total Fat 11.3 g
    17%
    Saturated Fat 8.6 g
    43%
    Cholesterol 9.6 mg
    3%
    Sodium 29.5 mg
    1%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 21.0 g
    84%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    instant butterscotch pudding mix

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