Fruit Kheer (Indian Fruit & Yogurt Pudding)
"This is not the traditional Kheer which is a form of Indian Rice Pudding. This recipe uses yogurt as the base. I am posting (have not tried yet) for ZWT8 and comes from the Indian Food Forever website."
photo by threeovens
- Ready In:
- 4mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 2 teaspoons sugar
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon red chili powder
- 1 teaspoon salt
- 1 cup plain yogurt (also referred to in India as curd)
- 2 large bananas, thinly sliced
- 2 large oranges, peeled and cut into segments (referred to as santras in India)
- 1⁄2 teaspoon saffron strand
- 1 teaspoon water
directions
- Mix the sugar, pepper, chili powder, salt and yogurt together.
- Add the bananas and oranges and mix for 2 minutes.
- Dissolve the saffron in one tsp of water and sprinkle it over the dish before serving.
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Reviews
-
I don't know what to make of this, the flavors are like WOW! It is sweet and savory. Fruity and spicy. I like it.
RECIPE SUBMITTED BY
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