Quick Pickles

Recipe by Elmotoo
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat vinegar, sugar, mustard seed, salt, and garlic in a small saucepan over medium high heat until it begins to simmer and sugar dissolves.
  • Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl.
  • Pour the simmering liquid over the cucumbers and stir to evenly coat.
  • Allow to cool to room temperature or chill before serving.
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