Mini Christmas Fruit Puddings

Recipe by Chef floWer
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
  • Mixture
  • 400
    g fruitcake, pre-made
  • 60
    g Copha, melted
  • 1
    1 tablespoon orange juice or 1 tablespoon cranberry juice
  • Topping
  • 30
    g Copha, melted
  • 40
    g white chocolate, melted
  • 10
    red glazed cherries, for decoration purpose so anyting that is edible which are christmas colors (red or green)
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DIRECTIONS

  • Mixture:.
  • Crumble Fruit Cake in a bowl.
  • Add Copha.
  • Add Liquid.
  • Mix ingredients (Mixture should be moist, if to dry add more liquid, if to moist add more fruit cake).
  • Make mixture into little balls.
  • Topping:.
  • Melt the white chocolate
  • Add Melted Copha with chocolate and mix together.
  • Cut decorations into small (mini) pieces.
  • Putting it together.
  • Place balls on serving plate or petite patty pans.
  • Dribble a small amount of white chocolate on the top.
  • Add the small decoration.
  • Refrigerate until ready to serve.
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