Bread and Butter Freezer Pickles

Recipe by Faux Pas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs 15mins
SERVES: 7-8
YIELD: 7-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice cucumbers into a few plastic containers. Freezer ziplock bags work too!
  • Mix together all other ingredients and pour over pickles.
  • Close bags or containers and freeze for about 2- 3 days before defrosting to eat.
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