Frosted Pineapple Cake
photo by truebrit
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
-
Cake
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 2 eggs
- 1 (20 ounce) can crushed pineapple, undrained
-
Frosting
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 1 (8 ounce) package cream cheese, softened
- 1 1⁄2 cups powdered sugar
- 1 teaspoon vanilla
directions
- In bowl combine cake ingredients; mix well.
- Pour into greased 9x13 inch pan.
- Bake in preheated 350 degree oven for 40-45 minutes.
- Cool completely.
- For frosting, in mixing bowl combine frosting ingredients; beat until smooth.
- Frost cake.
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Reviews
-
The pineapple flavor in this cake is really wonderful! I love that you don't have to discard the juice in this recipe - instead, it makes it really moist and tasty. I actually found the surface to be very tender. I also tried adding a drained 8-oz can of crushed pineapple to the cream cheese frosting, and I thought it was a pleasant addition.
-
This was a quick and simple recipe. Being able to dump all ingredients into the bowl at once saves a lot of time! The cake was done in 40 minutes, and after cooking completely, I spread the frosting on the cake. I thought the frosting might have needed a little extra powdered sugar for texture and sweetness, but it was perfect just as it was! The surface of the cake itself was little hard to cut into to slice, but inside it was moist, and the taste of the pineapple really came through.
RECIPE SUBMITTED BY
The artist FKA: CindyZ
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<br>My family and I live in a small town in mid-Michigan, where the summers are short and the winters are cold and long. I enjoy camping, swimming, biking, curling up with a good book, scrounging around garage sales (I'm forever the bargain hunter, hubby says I'm way too Dutch), gardening, watching Nascar (go Matt!) on Sundays and spending time with family, especially listening to stories from the older generations. I'm an RN, and am fortunate enough to be able to work only part-time so I can spend more time with my kids, ages 14, 9, and 6, and my sweet pug Lou, who is a year old. Two pet peeves worth mentioning are people who smack their gum and ignorance.