Coconut Pecan Cake

Recipe by yamma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease or spray and flour three 9 inch round cake pans.
  • Blend cake mix, pudding, water, eggs, and oil in large mixer bowl.
  • Beat at medium speed 3 minute.
  • Stir in coconut and pecans.
  • Pour in pans and bake for 30 minutes.
  • Place cake on wire racks to cool.
  • To make frosting:
  • Melt 2 T butter in skillet and add 1/2 cup coconut.
  • Stir constantly over low heat until coconut turns golden in color.
  • Spread coconut on paper towels to cool.
  • Cream 2 T butter with cream cheese.
  • Add milk and beat in confectioners sugar gradually.
  • Beat until smooth.
  • Stir in vanilla and remaining 1 1/2 cups coconut.
  • Spread frosting on tops of cake layers.
  • Stack layers and sprinkle the golden coconut on the top frosted layer.
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