Easy Pineapple Cake
Glazed pineapple cake topped with toasted coconut. Great served with a tropical flavor sherbert
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INGREDIENTS
Nutrition- 1(18 ounce) package moist yellow cake mix
- 1cup plain yogurt
- 3large eggs
- 1
- 3⁄4
- 1⁄4cup toasted coconut
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DIRECTIONS
- Preheat oven to 350°F.
- Grease and flour a 9x13 inch baking pan.
- Place cake mix, yogurt and eggs in a bowl and mix on low speed 2 minutes.
- Add drained pineapple and mix to combine.
- Pour into prepared pan and bake and bake 30 minutes.
- Remove to a wire rack and cool slightly.
- Place sugar and 2 tbls reserved juice in a small bowl and stir until smooth.
- Spread over still warm cake and sprinkle with coconut.
- Cool completely before slicing.
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