Almond Orange Cake

Recipe by weekend cooker
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READY IN: 2hrs 30mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees, and spray a 9-inch springfoam pan with cooking spray.
  • In a blender, place the 1 cup of slivered almonds, cover and process till almonds are finely ground.
  • In a large bowl, beat almonds, and remaining cake ingredients except for marmalade with mixer on low speed for 30 seconds scraping bowl constantly.
  • Beat on high speed for 3 minutes, scraping bowl occasionally, then pour batter into pan.
  • Bake 45-55 minutes or til top is evenly dark golden brown and cake springs back wheh touched lightly in center.
  • Cool in pan for 10 minutes.
  • Remove side of pan, and spread marmalade over top of cake.
  • Cool for 1 hour.
  • In chilled small bowl, beat whipping cream, an 2 tablespoons sugar on high speed until soft peak forms.
  • Spoon whipped cream around edge of cake, and sprinkle 1/3 cup almonds over whipped cream.
  • Refrigerate, and garnish with orange twist.
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