Carrot Apple Pineapple Cake

Recipe by Wendelina
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carrot, pineapple and apple pulp can be made by pulsing in a food processor.
  • Add honey, oil and vanilla. Mix well.
  • Sift dry ingredients together and then add until just blended.
  • Fold in coconut and pecans.
  • Pour into a greased and floured 9x13 pan.
  • Bake at 350°F for 50-60 minutes.
  • To make muffins: Fill muffin pans 3/4 full and bake at 350°F for 40-45 minutes.
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