Strawberry Tiramisu Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Double Strawberry Sauce:
  • Puree 1 1/4 cups of the sliced strawberries with the strawberry jam. Refrigerate until serving time.
  • Beat together the cheese, 1/3 cup confectionary sugar and 1 T. liqueur, until well blended and smooth.
  • In a separate bowl beat cream, remaining 2 T. sugar, and 2 T. liqueur, until soft peaks form. Fold 1/2 cup of this into the cheese.
  • mixture.
  • With a serrated knife, cut cake in thirds horizontally.
  • Drizzle each layer with 1 T. of the remaining liqueur.
  • Spread bottom layer with one third of the cheese filling.
  • Cover with one third of the sliced strawberries.
  • Top with middle cake layer.
  • Spread with half of the remaining filling and sliced strawberries.
  • Add remaining cake layer.
  • Top with remaining filling, and sliced.
  • berries.
  • Frost cake with remaining whipped cream.
  • Refrigerate at least 2 hours, or up to 24 hours before serving.
  • Cut cake with a serrated knife.
  • Serve each slice with sauce.
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