Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A simple and sweet dessert, great for company or potlucks!

Ingredients Nutrition


  1. In bowl combine cake ingredients; mix well.
  2. Pour into greased 9x13 inch pan.
  3. Bake in preheated 350 degree oven for 40-45 minutes.
  4. Cool completely.
  5. For frosting, in mixing bowl combine frosting ingredients; beat until smooth.
  6. Frost cake.
Most Helpful

This is a great recipe, so quick to throw together! This cake is moist and tasty. I topped mine with toasted coconut.

nmj October 22, 2011

The pineapple flavor in this cake is really wonderful! I love that you don't have to discard the juice in this recipe - instead, it makes it really moist and tasty. I actually found the surface to be very tender. I also tried adding a drained 8-oz can of crushed pineapple to the cream cheese frosting, and I thought it was a pleasant addition.

CarsonM October 27, 2006