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    You are in: Home / Recipes / Frosted Pineapple Cake Recipe
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    Frosted Pineapple Cake

    Frosted Pineapple Cake. Photo by truebrit

    1/1 Photo of Frosted Pineapple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    PuglyDuckling's Note:

    A simple and sweet dessert, great for company or potlucks!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      In bowl combine cake ingredients; mix well.
    2. 2
      Pour into greased 9x13 inch pan.
    3. 3
      Bake in preheated 350 degree oven for 40-45 minutes.
    4. 4
      Cool completely.
    5. 5
      For frosting, in mixing bowl combine frosting ingredients; beat until smooth.
    6. 6
      Frost cake.

    Ratings & Reviews:

    • on October 22, 2011

      45

      This is a great recipe, so quick to throw together! This cake is moist and tasty. I topped mine with toasted coconut.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010

      55

    • on October 27, 2006

      55

      The pineapple flavor in this cake is really wonderful! I love that you don't have to discard the juice in this recipe - instead, it makes it really moist and tasty. I actually found the surface to be very tender. I also tried adding a drained 8-oz can of crushed pineapple to the cream cheese frosting, and I thought it was a pleasant addition.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Frosted Pineapple Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 327.7
     
    Calories from Fat 102
    31%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 54.1 mg
    18%
    Sodium 263.5 mg
    10%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 0.7 g
    2%
    Sugars 41.6 g
    166%
    Protein 3.4 g
    6%

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