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    You are in: Home / Recipes / Fresh Pear and Apple Pie Recipe
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    Fresh Pear and Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees
    2. 2
      apples and pears.
    3. 3
      Place in large bowl and toss with lime juice.
    4. 4
      Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl.
    5. 5
      Toss with apple and pear slices until coated.
    6. 6
      Turn into a 9x1-1/2 inch deep dish pie plate.
    7. 7
      Dot with butter.
    8. 8
      Roll out pastry for top crust.
    9. 9
      Cut slits to vent steam during baking and place over filling.
    10. 10
      Seal and flute edges.
    11. 11
      Bake at 350 degrees for 45 to 50 minutes or until crust is lightly browned.

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    Ratings & Reviews:

    • on October 10, 2005

      55

      Fantastic pie! I didn't bother with the lime juice and butter - and used a homemade double pie crust. Also, I didn't have cornstarch so I substituted 1/2 cup flour. The filling was a fantastic consistency - not too runny - and everyone loved it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2003

      55

      This was tasty - I completely forgot the butter, and I was worried it would be dry but it was still very tasty. The fruits work well together.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Pear and Apple Pie

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.0
     
    Calories from Fat 89
    25%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.9 g
    19%
    Cholesterol 10.1 mg
    3%
    Sodium 129.8 mg
    5%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 6.1 g
    24%
    Sugars 44.1 g
    176%
    Protein 1.8 g
    3%

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