Fresh Pear and Apple Pie

READY IN: 50mins
Top Review by KLV2993

Fantastic pie! I didn't bother with the lime juice and butter - and used a homemade double pie crust. Also, I didn't have cornstarch so I substituted 1/2 cup flour. The filling was a fantastic consistency - not too runny - and everyone loved it. Thanks!

Ingredients Nutrition


  1. Preheat oven to 350 degrees
  2. apples and pears.
  3. Place in large bowl and toss with lime juice.
  4. Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl.
  5. Toss with apple and pear slices until coated.
  6. Turn into a 9x1-1/2 inch deep dish pie plate.
  7. Dot with butter.
  8. Roll out pastry for top crust.
  9. Cut slits to vent steam during baking and place over filling.
  10. Seal and flute edges.
  11. Bake at 350 degrees for 45 to 50 minutes or until crust is lightly browned.

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