Baked Fresh Pears
"A recipe that is simply done, and cobines different ingredients to an excellent result.
Found in "French Cooking in the New World"
I use Moselle Valley Reisling; likewise its important that you use pure maple syrup, as corn syrup doesn't get it done!"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 bosc pears
- 1 cup dry riesling wine
- 2 tablespoons maple syrup
- 1 tablespoon sugar
directions
- Cut pears in half lengthwise, but do not peel them.
- Remove the cores, and place the pears, cut side up, in a nonreactive casserole.
- Fill the hollow within the pear with wine, then pour the maple syrup over the pears. Sprinkle with sugar on top.
- Bake pears in a preheated 350 degree oven for about 20 minutes, until tender.
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RECIPE SUBMITTED BY
<p>Contractor/Regional Manager <br />Favourite Cookbook Our Heritage Mennonite cookbook purchased in 1980, with family style recipes from the Canadian Prairies. <br /><br />Love cooking, fishing, golf and gardening, but my best day will always be when all the kids are home, and I get to feed them...</p>
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