Baked Fresh Pears

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pears in half lengthwise, but do not peel them.
  • Remove the cores, and place the pears, cut side up, in a nonreactive casserole.
  • Fill the hollow within the pear with wine, then pour the maple syrup over the pears. Sprinkle with sugar on top.
  • Bake pears in a preheated 350 degree oven for about 20 minutes, until tender.
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