Fresh Pears With Parmigiano-Reggiano and Balsamic Vinegar

Recipe by Sharon123
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, vigorously whisk the vinegars and dark brown sugar together.
  • Halve and core the pears, leaving the skins on.
  • Slice each halve into long thin slivers.
  • Drizzle with a little lemon juice to keep from turning brown.
  • Fan out about 4 or 5 pieces of pears on each of six salad plates.
  • At the base of the fan place a knob of cheese.
  • Moisten each chunk with a few drops of balsamic vinegar, and serve. Enjoy!
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