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    You are in: Home / Recipes / Fluffy Pumpkin Pie Recipe
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    Fluffy Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    dojemi's Note:

    I found this recipe ages ago in our local newspaper. There is enough filling for 2, 9-inch pies or one 11-inch pie. Line the pie plate with your best pie dough. Make a strong, fluted rim that extends about 1/2-inch above the rim of the dish. Do not prick the bottom of the pastry.

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 450 degrees.
    2. 2
      Blend together the first 13 ingredients.
    3. 3
      Beat the egg whites until slightly foaming.
    4. 4
      Beat in a pinch of salt and continue beating to form soft peaks.
    5. 5
      Beat in the sugar and continue beating to make stiff, shining peaks.
    6. 6
      Beat 1/4 of the whites into the pumpkin mixture and delicately fold in the remainder.
    7. 7
      At once, ladle the mixture into the pie shell(s) filling only to the rim of the pan.
    8. 8
      Immediately, bake the pie(s) in the middle level of the preheated oven for 15 minutes.
    9. 9
      When rim of crust colors lightly, reduce heat to 375 degrees and bake 15 minutes more - lower heat if pastry browns to much.
    10. 10
      Lower heat again to 350 degrees and continue baking another 15 minutes or so, until the filling 2 inches from the edge of the pie is done (when you insert a skewer it will come out clean).
    11. 11
      Turn off the oven, leave door ajar and let pie sit for 20-30 minutes more.
    12. 12
      Serve warm or cold with whipped cream or ice cream.

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    Nutritional Facts for Fluffy Pumpkin Pie

    Serving Size: 1 (87 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 204.9
     
    Calories from Fat 63
    30%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 69.1 mg
    23%
    Sodium 192.4 mg
    8%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 29.6 g
    118%
    Protein 2.5 g
    5%

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