Serving Size: 1 (20) g
Servings Per Recipe: 18
Calories: 44.4
Calories from Fat 39 g 88 %
Total Fat 4.3 g 6 %
Saturated Fat 2.4 g 12 %
Cholesterol 13.9 mg 4 %
Sodium 206.4 mg 8 %
Total Carbohydrate 0.8 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.5 g 2 %
Protein 0.8 g 1 %