Easy Garden Bake

Submitted by Fluffy

• Ready In: 55mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 cup chopped zucchini
• 1 large tomatoes, chopped
• 1 medium onion, chopped
• 1⁄3 cup grated parmesan cheese
• 1⁄2 cup Bisquick baking mix
• 1 cup milk
• 2 eggs
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. Heat oven to 400°F.
2. Grease a 9-inch pie plate.
3. Layer zucchini tomatoes onion and cheese in pie plate.
4. Stir remaining ingredients until blended.
5. Pour into pie plate.
6. Bake 35 minutes or until knife inserted in the centre comes out clean.
7. Cool 5 minutes.

Reviews

[Raichka]

This was even better than I expected. I made this dish for lunch. I added a bit of shredded cheddar, a third egg, and a little bit of chopped bell pepper. It came out moist and flavorful. I frequently make quiches. I thought this would be quiche-like, but it has a texture of its own. I will add this to my rotation. Thanks for sharing!

 

[Colbys Mom]

I made this for dinner last night. I am on Weight Watchers and figured out that each serving is only 2 points! I will make this a lot more and will vary the vegetables used each time. Along with the Weight Watchers vegetable soup recipe, this will be a staple I think while I am losing weight after just having a baby.

 

[csfrizzell]

Easy to make and add/change! I add fresh spinach and a little cheddar. I layer sliced zucchini and tomatoes instead of chopping them. Great for breakfast, too.

 

[ladypit]

This was very easy to put together and pretty tasty. Not to mention it was beautiful. I used E-Z Low Fat Bisquik Mix #55564 & egg whites instead of whole eggs. There didn't seem to be enough crust to hold the amount of veggies. Next time I will probably increase that. But it was enjoyed by all.

 

[fame26]

This was a very easy and tasty recipe. I didn't change anything when I made this. We had this for supper along with a tossed salad. Thanks for posting this Fluffy!