Triple Chocolate Brownie Pie
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
directions
- Heat oven to 350 degrees.
- Grease an 8 inch pie plate.
- In a small mixer bowl, beat eggs.
- Blend in sugar and butter.
- In a separate bowl stir together flour, cocoa, and salt.
- Add to egg mixture, blending well.
- Stir in chocolate chips, nuts and vanilla.
- Spread batter into prepared pie plate.
- Bake 35 minutes or until set.
- Pie will not test done in center.
- Cool completely.
- Cut into wedges and serve with ice cream and chocolate sauce!
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Reviews
-
Thank you for the recipe, Michelle. This was SO EASY and SO GOOD! The taste and texture of brownies, in the shape of a pie. The kids loved it. We ate it while it was still slightly warm, with vanilla ice cream and hot fudge sauce. A simple, yet delicious dessert. I, too, left out the nuts due to my children's taste preferences.
-
Super simple, but incredibly fudgy, moist, and wonderful. I literally whipped this up by hand (I only have a Kitchen Aid mixer, and just didn't want to drag it out for something so simple), and it was a real snap to make. And the flavor? Decadent and delicious. Except for using my whisk and some "elbow grease" rather than a mixer of any sort, I made it exactly as directed, with walnuts, and the only thing I'd even consider changing would be to toast the walnuts in advance, maybe even use a mix of nuts, and sprinkle some on top. The cook time and measurements are right on the money. This one's a winner, Michelle, and we'll be making this often - thank you!
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RECIPE SUBMITTED BY
Michelle S.
Racine, Wisconsin