Philly Buffalo Chicken Dip
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Found this gem on Kraft Foods website. I've tried a bunch of buffalo dips, but always found them kind of watery. This recipe solves that problem! This recipe has been modified according to my preferences.
- Ready In:
- 8 ounces cream cheese, softened
- 6 ounces chicken breasts, cooked and diced
- 3⁄4 cup cheddar cheese, shredded
- ranch dressing
- 1⁄3 cup buffalo wing sauce
- green onion, diced
- Spread softened cream cheese onto bottom of a shallow dish or bowl.
- Mix together chicken and buffalo sauce in a separate bowl.
- Top cream cheese with buffalo mixture, then sprinkle on cheddar cheese.
- Dip may be served hot or cold. To serve hot, warm in oven or microwave to your preferred temperature.
- Before serving, drizzle with ranch dressing and sprinkle with green onion. Serve with chips or crackers.
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