search saves

Fluffy Strawberry Pie

Fluffy Strawberry Pie created by _Pixie_

A light and luscious ending to a meal. Adopted from the Recipezaar account Feb 2005. This pie works well using all light products, such as sugar free strawberry Jello, fat free, sugar free vanilla Jello pudding, ultra low fat cool whip and skim milk. I used a graham crust when I tried it, but a standard pastry crust or shortbread crust would be good too. The packet size in the recipe is the standard 4 serving size package.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Completely dissolve gelatin in boiling water.
  • Add ice cubes and stir until melted.
  • Prepare pie filling mix with 3/4 cup milk as directed on package for about 2 minutes.
  • Blend in gelatin.
  • Chill, if necessary, until thickened.
  • Fold in 2 cups of the whipped topping and strawberries.
  • Pour into crust.
  • Chill in refrigerator 3 hours before serving.
  • Garnish with remaining whipped topping and additional strawberries, if desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@_Pixie_
Contributor
@_Pixie_
Contributor
"A light and luscious ending to a meal. Adopted from the Recipezaar account Feb 2005. This pie works well using all light products, such as sugar free strawberry Jello, fat free, sugar free vanilla Jello pudding, ultra low fat cool whip and skim milk. I used a graham crust when I tried it, but a standard pastry crust or shortbread crust would be good too. The packet size in the recipe is the standard 4 serving size package."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. espritkennels
    I made this for my 4th of July dinner and it was a great hit. It was so easy to make. It is a keeper and I will definitely make it again!
    Reply
  2. joecountry350
    I love tihs recipe. It was easy to make and quite tasty will make again
    Reply
  3. savoryspice
    Delicious!!!! I used sugar free pudding/jello and fat free cool whip. I only had shallow pie crusts and this recipe made a lot of filling so I made 2! I just froze the 2nd for later. I'll make this one again. Thanks for a light yet scrumptious recipe!I
    Reply
  4. Lauren0829
    My fiance loves this pie! I've made it twice in the last week and still haven't gotten to taste it, but it's gotten rave reviews.
    Reply
  5. Princessmitzoue
    This is fantastic! I've made this using sugar-free pudding, jello and cool whip for my diabetic husband & mother-in-law. I used crushed sugar free pecan sandies for the crust. It was so great, we've had it 5 times in the last 2 months. Mmm...
    Reply
see 3 more icons / navigate / navigate-down
Advertisement