Fluffy Orange Pie
photo by Dorel
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 cups vanilla wafer crumbs (about 50 wafers)
- 1⁄3 cup butter, melted
- 1 (250 g) package cream cheese, softened
- 1 (300 ml) can Eagle Brand Condensed Milk
- 3⁄4 cup frozen orange juice concentrate, thawed
- 1 cup whipping cream, whipped
directions
- Combine crumbs and butter.
- Press firmly on bottom and up sides of 9" pie plate, chill.
- In large mixer bowl beat cream cheese until fluffy.
- Gradually beat in condensed milk and concentrated orange juice until smooth.
- Fold in whipped cream.
- Pile into crust.
- Chill 2 hours or until set.
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Reviews
-
Very much enjoyed making this pie, & although I followed the recipe right on down, I did jazz it up a little by topping it with some fine curls of orange zest! Also added two segments of Mandarin oranges on each piece just before serving! Thanks for a great keeper! [Tagged, made & reviewed in All New Zaar Cookbooks Tag]
RECIPE SUBMITTED BY
forgetmenot
Canada