Fluffy Lemon Chess Pie

Recipe by AmandaInOz
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prebake pie shell at 425 F for 7-8 minutes.
  • Cream sugar with butter until light.
  • Beat in egg yolks one at a time.
  • Beat in lemon zest and juice.
  • In a separate bowl, beat egg whites until stiff.
  • Lightly fold egg whites into the filling.
  • Pour filling into pie shell and bake at 350 F until set and lightly golden, about 25-30 minutes.
  • Cool and serve.
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