Lemon Chess Pie

Recipe by evelynathens
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Prick pie shell with fork.
  • Bake 10 minutes.
  • Set aside.
  • Decrease oven temperature to 330 degrees F.
  • Combine sugar and cornstarch in large bowl.
  • Stir in lemon peel.
  • Beat in eggs, one at a time.
  • Stir in lemon juice and blend in butter.
  • Pour into pie shell.
  • Bake until puffed and golden-brown, 50-60 minutes.
  • Cool to room temperature before serving.
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