Blackberry Lemon Chess Pie

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READY IN: 35mins
SERVES: 15
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adjust oven rack to middle position and heat oven to 350°F.
  • Bake the pie crust for approximately 6 minutes. Let cool.(See pie crust method below).
  • Beat 4 egg whites at high speed until bubbly, set aside.
  • Whick together 4 egg yolks, sugar, and melted butter until combined. Add vanilla extract and lemon juice. Fold in egg whites.
  • Pour into cooled pie crust and drop blackberries evenly about the pie. Put in the center of the oven.
  • Bake at 350 F for approximately 10-15 minutes or until the crust is gold-brown and the edges no longer jiggle.
  • The Crust:
  • Add all ingredients except the butter. Rub the cubed butter in by hand until forming a coarse meal. Press into buttered pan.
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