Angus Barn's Chocolate Chess Pie

"This recipe is courtesy of Angus Barn in Raleigh NC Thad Eure Jr. and Charles M. Winston opened the Angus Barn in 1960 when this part of Raleigh was a pastoral, country setting. Today, the Angus Barn is in the midst of the action between the RDU Airport, Raleigh and Durham. It is consistently ranked as one of the top 100 restaurants in the U.S.. When you pay your bill, this recipe is given to you on a beautifully decorated card. It is a most requested recipe from their restaurant. I have had the pleasure in indulging in this sinfully delicious dessert on several occasions, OK I'll be honest, EVERY TIME I go to Angus Barn LOL... It is incredibly delicious with the richness only chocolate can bring and let me tell you, your chocolate craving will be gone with the indulgence of this pie! The time is not including making your own pie crust, if that is what you use. ************************************************For those of you wondering what the pie looks like and to see the original recipe go to: http://abclocal.go.com/wtvd/story?section=resources/lifestyle_community/food/recipes&id=5985711. It shows the recipe and the cooks who make it and how their pie comes out using this EXACT recipe! Click On RECIPES where it says CHECK IT OUT, down on the left hand side of the column... Then TYPE IN Angus Barn and it will pull it up, then click on the picture of the pie to bring it up..."
 
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photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Serves:
8
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ingredients

  • 1 unbaked pie shell
  • 12 cup butter
  • 2 (1 ounce) bakers semi-sweet chocolate baking squares
  • 1 cup sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1 dash salt
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directions

  • Melt butter and chocolate.
  • Mix with other ingredients which have been blended together.
  • Pour into pie crust,.
  • Bake 35 minutes, at 350.
  • Top with whipped cream.

Questions & Replies

  1. Any tips for baking this pie at elevation (7000ft)?
     
  2. I do not have choc squares. Could I use choc chips and if so, how much?
     
  3. Does it matter if you use salted or unsalted butter? Thanks
     
  4. Does anyone blind bake the crust before making this pie?
     
  5. I made this pie using a homemade crust (unbaked). My crust and the pie plate were in the fridge prior to baking. I baked the pie for 35 minutes. It had the light brown crust on top but the rest of the pie was extremely runny? Do you think this is due to a cold crust and pie plate? Would a 40-minute bake likely solve the problem? Thanks. Pete
     
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Reviews

  1. This is by far my favorite pie. If you don't have chocolate baking squares around, try using 1/3 cup cocoa and adding another 2 Tbs butter to the mixture. Its almost as good. As for the problem of volume, I made this pie with double filling for a catering event before and was disappointed when people found it "too rich." I think the filling-to-crust ratio is crucial for the sweet and salty balance (be sure to salt your pie crust!), so try filling in the empty space with whipped cream or, for a lighter treat, meringue! Oh yum!
     
  2. I didn't have semi sweet chocolate squares, so I used unsweetened chocolate squares instead. It turned out wonderful. Yum yum. I have eaten this pie at The Angus Barn in Raleigh.
     
  3. Oh Linda! You saved my life! Tonight I was just DYING for AB chocolate chess pie. I went to my recipe book and the little scrap of paper that held this magical recipe was nowhere to be found. AH!!! Luckily, you have posted it here for us all!!!! Now if we could just fast forward baking time.... :-) Thank you for sharing!
     
  4. I'm giving this 4* for taste, because the taste and texture is very nice. I'm giving it a low 2* for appearance, because the filling and crust were the same thickness and it was quite unattractive before cutting. I'm not sure what ingredient the restaurant left out in their recipe given out (or what step), but something is wrong. To have at home, I'd do this one again, but would never consider taking it to someone.
     
  5. Such a simple recipe that makes an incredibly delicious pie! Often requested and quickly consumed at my house. THIS is the only recipe you’ll ever need for chocolate chess pie.
     
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RECIPE SUBMITTED BY

<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. 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