Southern Lemon Chess Pie

Recipe by 2Bleu
READY IN: 1hr
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees. In small bowl, beat egg whites until stiff. Set aside.
  • In large bowl, cream together sugar, cornmeal, lemon juice, butter and egg yolks for 5 minutes or more until creamy.
  • Gently fold beaten egg whites into this lemon mixture. Gently pour filling into pie crust. Bake about 15 minutes or until top of pie begins to brown.
  • Reduce oven temperature to 300 degrees and bake an additional 25 to 30 minutes or more until pie is just set in the middle.
  • It should be a little jiggly, not runny, in the middle. Remove from oven and cool.
  • It can be refrigerated, but is best served at room temperature. Covered, this pie will keep unrefrigerated for up to 4 days.
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