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    You are in: Home / Recipes / Fluffy Egg-Free or Eggless Pancakes Recipe
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    Fluffy Egg-Free or Eggless Pancakes

    Fluffy Egg-Free or Eggless Pancakes. Photo by lea.rachelle

    1/1 Photo of Fluffy Egg-Free or Eggless Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    redjonesy's Note:

    My son has an egg allergy and we wanted him to eat pancakes as light and fluffy as the ones we love. After all, we don't want to cook twice! You can adjust the cinnamon and vanilla to your tastes. Top with real maple syrup or fruit preserves. I used whole milk because my son is under 2, but you can easily use 2% or skim. He loves to eat these pancakes. I spread the left overs on a cookie sheet and place them in the freezer for a few hours. Then I toss them in a big ziploc bag and place back in the freezer so he can take them to his daycare.

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    Serves: 12



    Units: US | Metric


    1. 1
      Heat a griddle or pan on the stove top. The griddle is ready for pancakes when water dropped on the hot griddle rolls and sizzles.
    2. 2
      Mix all the dry ingredients.
    3. 3
      Add the milk, water, oil, and vanilla.
    4. 4
      Mix well, but don't over stir; a few lumps are okay.
    5. 5
      Drop 1/4 cup of batter for each pancake.
    6. 6
      Flip the pancake when bubbles form and begin to pop. Keep the heat medium to medium low; they burn fast.
    7. 7

    Ratings & Reviews:

    • on April 06, 2014

      I'm fasting for a Hindu holiday. I made some additions though. Melted butter, sugar, salt and no oil. Came out just fine. Consistency wise you can tell the difference but I'll definitely cook again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2014


      My daughter was also recently diagnosed with an egg white allergy. Now she can still enjoy pancakes thanks to your great recipe! The pancakes turn out super fluffy. Next time I make it, I will make smaller portions so the pancakes cook thoroughly, replace 1 cup white flour with whole wheat flour, and add some bananas, and a little more sugar and a dash of salt.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2014


      Not so great. I had good expectations based on flourless cakes I've made, but these just didn't work well. Not much flavor and the texture was more spongy than fluffy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Fluffy Egg-Free or Eggless Pancakes

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.6
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.2 g
    Cholesterol 5.6 mg
    Sodium 141.4 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 3.4 g

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