Florida Red Snapper
photo by Derf2440
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs red snapper fillets
- 1⁄4 cup onion, Grated
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 2 teaspoons orange rind, Grated
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon nutmeg
directions
- Thaw fillets if frozen.
- Cut fish into 6 portions.
- Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
- Combine onion, orange and lemon juice, ornage rind, and salt.
- Pour over fish; cover and place in refrigerator to marinate 30 minutes.
- Sprinkle fish with nutmeg and pepper.
- Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.
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Reviews
-
Sorry this just didn't do it for us, the orange and lemon seem to overpower the fish. The timing was right on and it did look nice. -
I made this for dinner one day and I think it turned out pretty well..very nice flavour, though I only had orange/pineapple juice, so I used that and it was very tasty!! :) -
It's best to just buy the grated onion then to do it yourself.
RECIPE SUBMITTED BY
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