Red snapper


Season:

available year-round

How to prepare:

bake, braise, broil, grill, poach, roast, saute, steam

Matches well with:

anise, basil, bay leaves, butter, capers, celery, cilantro, cloves, curry, dill, fennel, garlic, ginger, honey, leeks, lemon, lime, mustard, olives, onions, oranges, parsley, pepper, peppers, potatoes, Parmesan cheese, rosemary, saffron, scallions, sesame, shallots, tarragon, thyme, tomatoes, vinegar, white wine

Popular Red snapper Recipes