Coconut Crusted Red Snapper

Recipe by FoodieFanatic
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow bowl combine coconut, 1/4 cup flour, curry powder, coriander, cumin, black pepper, and salt. Mix the ingredients together until evenly combined.
  • In another shallow bowl whisk together the egg and the milk.
  • Place the remaining 1/4 cup flour in a shallow bowl.
  • For Each Fillet:
  • Working with the skin side only, press each fillet into the flour, then into the egg/milk mixture, and then into the coconut mixture.
  • Heat the 1 T. of olive oil in a lg. saute pan until hot.
  • Add the fillets to the pan, coconut side down.
  • Cook 3 mins., then turn and cook until done, about 1 minute more.
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