Roasted Red Snapper

Recipe by Carole Reu
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 450.
  • Cut fish into 4 serving size portions.
  • Combine undrained tomatoes, green onions, celery, lemon juice, and oregano in a large skillet. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until most of the liquid has evaporated.
  • Spray a 2 quart rectangular baking dish with cooking spray.
  • Place fish in baking dish, turning under any thin edges.
  • Sprinkle with the pepper and coriander.
  • Bake for 8 to 10 minutes or until fish flakes easily with a fork.
  • Transfer fish to individual serving plates.
  • Spoon sauce over fish.
  • Sprinkle feta cheese and olives over fish.
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