Cajun Red Snapper

"From Holly on allrecipes.com."
 
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Ready In:
20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano.
  • In a small saucepan, over medium heat, melt butter or margarine with oil.
  • Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture.
  • Coat both sides of the filets with the seasoning-mixture.
  • Heat a large cast-iron skillet over high heat until a drop of water sizzles on it.
  • Drizzle half of the remaining butter-oil mixture on one side of fish fillets.
  • Place fillets butter side down in pan.
  • Cook over a high heat until the fish is deeply browned, about 5 minutes.
  • Drizzle remaining butter-mixture over the fish and flip the fish over.
  • Cook until fish is browned and flakes when tested with a fork, about 5 minutes more.
  • Season to taste with salt.

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Reviews

  1. JennK
    Delicious, but a little spicy for me. We grilled it using a cast iron skillet. It was simple to make, but next time, I will decrease the amount of cayenne pepper.
     
  2. Hardball_420
    simple, easy, and delicious
     
  3. Little_Sister
    Being from Louisiana we love blackened fish and this recipe was excellent. Flavor and texture was perfect. Other than using regular olive oil, made exactly as written.
     
  4. Todd B
    Phenominal recipe! Guests LOVED it. I made it at a friend's house, and did not have my cast iron skillet, so used a non-stick pan. 'Still worked great. Presented it adorned with a tomato-onion-green pepper sauce with some kick. It was tender, flakey, and perfectly spiced. I will definitely make this again. I think my friends will actually force me to do so... Thanks.
     
  5. koala03
    good if you like blackened seafood,gonna try it with the spices but in the oven next time
     
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