Name: Florida Red Snapper
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 lbs red snapper fillets; 1/4 cup onion, Grated; 2 tablespoons orange juice; 2 tablespoons lemon juice; 2 teaspoons orange rind, Grated; 1/2 teaspoon salt; 1/8 teaspoon nutmeg

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Recipe by Barefoot Beachcomber

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Ready In:: 1hr
Serves:
Units:

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ingredients

2 lbs red snapper fillets
¹⁄₄ cup onion, Grated
2 tablespoons orange juice
2 tablespoons lemon juice
2 teaspoons orange rind, Grated
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon nutmeg

directions

Thaw fillets if frozen.
Cut fish into 6 portions.
Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
Combine onion, orange and lemon juice, ornage rind, and salt.
Pour over fish; cover and place in refrigerator to marinate 30 minutes.
Sprinkle fish with nutmeg and pepper.
Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.

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RECIPE MADE WITH LOVE BY

@Barefoot Beachcomber

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photo by Derf2440

2/20/2007

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photo by Derf2440

2/20/2007

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review by Derf2440

2/20/2007

Sorry this just didn't do it for us, the orange and lemon seem to overpower the fish. The timing was right on and it did look nice.

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review by Meli-lynne

9/26/2006

I made this for dinner one day and I think it turned out pretty well..very nice flavour, though I only had orange/pineapple juice, so I used that and it was very tasty!! :)

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review by Kentuckredneck

1/29/2002

It's best to just buy the grated onion then to do it yourself.

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