Florida Red Snapper

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw fillets if frozen.
  • Cut fish into 6 portions.
  • Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
  • Combine onion, orange and lemon juice, ornage rind, and salt.
  • Pour over fish; cover and place in refrigerator to marinate 30 minutes.
  • Sprinkle fish with nutmeg and pepper.
  • Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.
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