Florida Red Snapper

Name: Florida Red Snapper
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 lbs red snapper fillets; 1/4 cup onion, Grated; 2 tablespoons orange juice; 2 tablespoons lemon juice; 2 teaspoons orange rind, Grated; 1/2 teaspoon salt; 1/8 teaspoon nutmeg

(3)

Recipe by Barefoot Beachcomber

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READY IN: 1hr

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs red snapper fillets
¹⁄₄

cup onion, Grated
2

tablespoons orange juice
2

tablespoons lemon juice
2

teaspoons orange rind, Grated
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon nutmeg

DIRECTIONS

Thaw fillets if frozen.
Cut fish into 6 portions.
Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
Combine onion, orange and lemon juice, ornage rind, and salt.
Pour over fish; cover and place in refrigerator to marinate 30 minutes.
Sprinkle fish with nutmeg and pepper.
Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.

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