Name: Spicy Red Snapper
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 (6 ounce) red snapper fillets; 1 1/2 teaspoons fresh lemon juice; 1 tablespoon vegetable oil; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 1/2 cup dry white wine; 1 tablespoon chopped fresh parsley; 1/2 teaspoon dried basil, crumbled; 1/2 teaspoon cayenne pepper; fresh ground pepper; 1 cup chopped tomato; 1/4 cup grated parmesan cheese; 1/8 teaspoon favorite hot pepper sauce; prepared cooked rice (, to serve on the side)

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Recipe by Dancer

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Ready In:: 25mins
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ingredients

4 (6 ounce) red snapper fillets
1 ¹⁄₂ teaspoons fresh lemon juice
1 tablespoon vegetable oil
¹⁄₂ cup chopped green bell pepper
¹⁄₂ cup chopped onion
¹⁄₂ cup dry white wine
1 tablespoon chopped fresh parsley
¹⁄₂ teaspoon dried basil, crumbled
¹⁄₂ teaspoon cayenne pepper
fresh ground pepper
1 cup chopped tomato
¹⁄₄ cup grated parmesan cheese
¹⁄₈ teaspoon favorite hot pepper sauce
prepared cooked rice (, to serve on the side)

directions

Preheat oven to 350’F.
Sprinkle the fillets with lemon juice.
Heat oil in a skillet over med-low heat.
Stir in the bell peppers and onions and cook until softened, about 5 minutes.
Add the fillets and cook 1 minute per side.
Leaving fillets in the skillet, add the wine, parsley, basil, cayenne and pepper.
Cover and simmer 2 minutes.
Transfer to an ovenproof glass baking dish.
Spoon tomatoes over the fish.
Sprinkle with Parmesan cheese and hot pepper sauce.
Bake in oven until fish is opaque, about 8 minutes.
Serve immediately with rice.

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RECIPE MADE WITH LOVE BY

@Dancer

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photo by Derf2440

1/2/2005

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photo by Derf2440

1/2/2005

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review by Derf2440

10/28/2004

Wonderful spicy, tasty red snapper!! Left a nice tingle, I thought I had green bell pepper but it turned out to be unuseable, so I used mushroom instead, wooked out very well. DH really loved this fish, we both like the spicy taste, thanks for sharing a good one Dancer^, we'll be making this one again.

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creation by Dancer

2/25/2002