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Spicy Red Snapper

Spicy Red Snapper created by Derf2440

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350’F.
  • Sprinkle the fillets with lemon juice.
  • Heat oil in a skillet over med-low heat.
  • Stir in the bell peppers and onions and cook until softened, about 5 minutes.
  • Add the fillets and cook 1 minute per side.
  • Leaving fillets in the skillet, add the wine, parsley, basil, cayenne and pepper.
  • Cover and simmer 2 minutes.
  • Transfer to an ovenproof glass baking dish.
  • Spoon tomatoes over the fish.
  • Sprinkle with Parmesan cheese and hot pepper sauce.
  • Bake in oven until fish is opaque, about 8 minutes.
  • Serve immediately with rice.
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RECIPE MADE WITH LOVE BY

@Dancer
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  1. Derf2440
    Spicy Red Snapper Created by Derf2440
    Reply
  2. Derf2440
    Spicy Red Snapper Created by Derf2440
    Reply
  3. Derf2440
    Wonderful spicy, tasty red snapper!! Left a nice tingle, I thought I had green bell pepper but it turned out to be unuseable, so I used mushroom instead, wooked out very well. DH really loved this fish, we both like the spicy taste, thanks for sharing a good one Dancer^, we'll be making this one again.
    Reply
  4. Dancer
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