Spicy Red Snapper

Recipe by Dancer
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350’F.
  • Sprinkle the fillets with lemon juice.
  • Heat oil in a skillet over med-low heat.
  • Stir in the bell peppers and onions and cook until softened, about 5 minutes.
  • Add the fillets and cook 1 minute per side.
  • Leaving fillets in the skillet, add the wine, parsley, basil, cayenne and pepper.
  • Cover and simmer 2 minutes.
  • Transfer to an ovenproof glass baking dish.
  • Spoon tomatoes over the fish.
  • Sprinkle with Parmesan cheese and hot pepper sauce.
  • Bake in oven until fish is opaque, about 8 minutes.
  • Serve immediately with rice.
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