Spicy Red Snapper
INGREDIENTS
Nutrition- 4(6 ounce) red snapper fillets
- 1 1⁄2teaspoons fresh lemon juice
- 1tablespoon vegetable oil
- 1⁄2cup chopped green bell pepper
- 1⁄2cup chopped onion
- 1⁄2cup dry white wine
- 1tablespoon chopped fresh parsley
- 1⁄2
- 1⁄2teaspoon cayenne pepper
- 1cup chopped tomato
- 1⁄4cup grated parmesan cheese
- 1⁄8teaspoon favorite hot pepper sauce
-
Advertisement
DIRECTIONS
- Preheat oven to 350’F.
- Sprinkle the fillets with lemon juice.
- Heat oil in a skillet over med-low heat.
- Stir in the bell peppers and onions and cook until softened, about 5 minutes.
- Add the fillets and cook 1 minute per side.
- Leaving fillets in the skillet, add the wine, parsley, basil, cayenne and pepper.
- Cover and simmer 2 minutes.
- Transfer to an ovenproof glass baking dish.
- Spoon tomatoes over the fish.
- Sprinkle with Parmesan cheese and hot pepper sauce.
- Bake in oven until fish is opaque, about 8 minutes.
- Serve immediately with rice.
Advertisement