Crab-Stuffed Red Snapper

Recipe by Phil Franco
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in butter until golden.
  • Remove from heat and mix in the crab meat, bread crumbs, parsley, heavy cream, and lemon thyme.
  • Sprinkle cavity of fish lightly with salt and pepper. Stuff the fish and skewer edges securely.
  • Mix wine and butter together. Place fish in a greased baking pan, pour wine-butter mixture over fish.
  • Bake in 400°F oven, uncovered for 30 minutes or just until the flesh is opaque, basting frequently with wine sauce.
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