Seared Red Snapper With Ginger, Garlic and Cilantro Soy Sauce

Name: Seared Red Snapper With Ginger, Garlic and Cilantro Soy Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 (6 ounce) red snapper fillets; cornstarch, for dredging; olive oil, to coat pan; 2 ounces sesame seed oil; 1 teaspoon ground ginger; 1 teaspoon fresh garlic, minced I presume; 1 ounce soy sauce; 1 ounce water; 2 tablespoons fresh cilantro, finely chopped; 2 ounces sesame seeds

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Recipe by Oolala

Big title that sounds good to me! Had it in my massive files. From Matisse, Beimar. I cut this from a newspaper. Note: This recipe is for 1 serving so add to it accordingly to increase.

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READY IN: 10mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

1

(6 ounce) red snapper fillets
cornstarch, for dredging
olive oil, to coat pan
2

ounces sesame seed oil
1

teaspoon ground ginger
1

teaspoon fresh garlic, minced I presume
1

ounce soy sauce
1

ounce water
2

tablespoons fresh cilantro, finely chopped
2

ounces sesame seeds

DIRECTIONS

Dredge fish in cornstarch to coat.
Heat the olive oil to hot, in an appropriate sized pan, and cook (fry) the fish until just done, about 2-3 minutes.
Remove fish from pan and set aside.
Heat sesame oil in the pan until steaming.
Add ginger and garlic.
Apply this mixture over fish.
Combine the soy sauce and water and pour over the fish.
Now add the cilantro on top and then the sesame seeds (I like toast seeds for a nice flavor).

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