Grilled Red Snapper With Spicy Lime Soy Sauce

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READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lime juice, soy sauce, oyster sauce, sugar, chili garlic paste, ginger, scallions and peanut oil in a large bowl.
  • Add fish and marinate for 2 hours, turning occasionally.
  • Preheat grill to medium-high.
  • Grill fish 4-10 minutes, depending on thickness.
  • Garnish with cilantro and lime wedges.
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