Grilled Red Snapper With Strawberry Avocado Salsa

Recipe by Peggy L.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wearing rubber gloves, remove stems, seeds, and ribs from the jalapeno, then finely chop.
  • In a bowl stire together jalapeno, strawberries, onion, cilantro, lime juice, sugar, salt, and avocado.
  • Preheat grill.
  • Pat fish dry, then arrange, skin sides up, in one layer on platter.
  • Brush both sides of fish with the oil and sprinkle with salt and lime zest.
  • Grill fish, skin side down, without turnning until just cooked through, 8 to 10 minutes.
  • Transfer fish, skin sides up with a metal spatula to a platter.
  • Carefully remove skin.
  • Serve with Strawberry avocado salsa.
  • Cooking note: Salsa may be made several hours ahead and chilled, covered. If making ahead wait to add the sugar, salt and avocado until ready to serve.
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