Florida Snapper With Couscous
I adapted this recipe from food reference.com. I start preparing this by slicing the carrots, onion and pepper in one bowl and the snapper and tomatoes in another. This is one of our favorites. I prepare the snapper mixture in my electric fry pan.
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INGREDIENTS
Nutrition- 2
- 1⁄2cup sliced white onion
- 1⁄2
- 1
- 1
- 1⁄2teaspoon salt
- 1⁄4teaspoon dried basil
- 1dash pepper
- 1tablespoon olive oil
- 1teaspoon garlic butter
- 2⁄3cup chicken broth
- 1⁄4teaspoon crushed red pepper flakes
- 2⁄3cup couscous
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DIRECTIONS
- Saute onions,carrots and peppers in oil over med high heat for approximately 10 minute.
- Cut snapper into bite size pieces and add with tomato,salt, pepper,and basil.
- Stir well, reduce heat, cover and simmer 15 minutes.
- Prepare couscous by bringing broth, chilis, and garlic butter to a boil in a saucepan, add couscous, cover and remove from heat. Let stand 5 minute.
- Fluff couscous with fork and place on plates.
- Serve snapper mixture over couscous.
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